Vineyard: Southern exposure, anhydrous, low yielding vineyard, in the zone of Dafnes in the area of Venerato in Malevizio, Heraklion.
Yield: 600-700 kg/ha
Climate: Mild winter, cool summer
Harvest: 5th to 20th of September
Vinification: The grapes are sun-dried for 8 days on trays. This is followed by red winemaking with extraction at 30°C and fermentation.
Maturation: 4 years in French oak barrels 225lts
Total acidity: 7.9gr/lit tartaric
Sugars: 200 gr/lit