Description
Vineyard: North-facing in the Dafne zone.
Altitude:
Yield: 650-850 kg/ha
Climate: Mild winter, cool summer
Harvest: 1st to 15th of September
Vinification: Cold extraction and fermentation of free run juice at 15 °C with selected yeasts.
Facts 2023
Vol: 13.2%
pH: 3.34
Total acidity: 6.5gr/lit tartaric
Sugars: 2.0gr/lit