Vineyard: North-facing in the Dafnes zone.
Yield: 650-850 kg/ha
Climate: Mild winter, cool summer
Harvest: 1st to 16th of September
Vinification: Classic red vinification at 25ºC, in tanks with controlled temperature
Maturation: 8 months in oak French barrels
Total acidity: 6.5gr/lit tartaric