Description
Region: Malevizio of Heraklion.
Yield: 750-850 kg/ha
Climate: Mild winter, cool summer
Harvest: 5th to 15th of September
Vinification: Fermentation of free run juice at 15°C with selected yeasts.
Maturation: In tanks for 4 months
Facts 2023
vol: 13.%
PH: 3.35
Total acidity 6.6gr/lit tartaric
Sugars: 2.1gr/lit