Vineyard: Anhydrous vineyard with low yield per hectare located in Venerato in Malevizio of Heraklion.
Yield: 750-850 kg/ha
Climate: Mild winter, cool summer
Harvest: 1st to 15th of September
Vinification: Fermentation of free run juice at 15 °C with selected yeasts.
Maturation: In tanks for 4 months
Total acidity 6.6gr/lit tartaric