Vineyard: Anhydrous vineyard, low yield per hectare, located in Venerato in Malevizio of Heraklion.
Yield: 600-800 kg/ha
Climate: Mild winter, cool summer
Harvest: 5th to 15 of September
Vinification: Cold extraction and fermentation of free run juice at 15°C with selected yeasts.
Total acidity: 6.5gr/lit tartaric