Malvasia di Candia 
PGI Crete (Protected Geographical Indication)
Dry White
Malva” was created with the purpose of highlighting the extroverted yet elegant qualities of Malvasia grape variety. The name “Malva” is inspired by both the name of the variety and the fragrant flower, Malva Sylvestris, as the wine’s floral profile is clearly reflected in its taste and aroma.
Bright lemon color with green highlights. Diffuse aromas of white flowers, white-fleshed fruits, lemons and fresh herbs make up a fine aromatic profile. Its flavor is delicious and full of freshness, dominated by fruity characteristics and a softly spicy aftertaste that leaves the best impressions.
Fresh salads, seafood, fish, vegetable-based dishes, light dishes with white meat, varieties of cheese, fruit salads, and aperitifs.
Ageing potential: 1-3 years
Serving temperatures: 7- 9°C
Vineyard: Anhydrous vineyard, low yield per hectare, located in Venerato in Malevizio of Heraklion.
Yield: 600-800 kg/ha
Climate: Mild winter, cool summer
Harvest: 5th to 15 of September
Vinification: Cold extraction and fermentation of free run juice at 15°C with selected yeasts.
Facts 2023
Vol: 13.0%
pH: 3.32
Total acidity: 6.5gr/lit tartaric
Sugars: 2.2gr/lit
DECANTER 2023
Bronze medal: Malva Malvasia di Candia Dry White Wine 2022
