Περιγραφή
Vineyard: Northern exposure in the zone of Dafnes, in Heraklion.
Yield: 700-900 kg/ha
Climate: Mild winter, cool summer
Harvest: 5th to 15th of September
Vinification: Maceration and extraction for 8 hours, followed by fermentation at 15°C using selected yeasts.
Facts 2023
Vol: 13.2%
pH: 3.29
Total acidity: 6.9gr/lit tartaric
Sugars: 3.9gr/lit