Vineyard: Northern exposure in the zone of Dafnes, in Heraklion.
Yield: 700-900 kg/ha
Climate: Mild winter, cool summer
Harvest: 5th to 15th of September
Vinification: Maceration and extraction for 8 hours, followed by fermentation at 15°C using selected yeasts.
Total acidity: 6.9gr/lit tartaric